birds and dead shit

cut-up-and-half-dead:

It’s actually so true

(via axiomaticallyasynchronous)

thefrogman:

Shiba see, shiba do. 

[video] [h/t: cineraria]

handsomedogs:

Mochi the shibe

firlalaith:

nillawiffle:

lydiabutz:

I just really want to start a gym for geeks where you’d have to like run away from Daleks or GET TO ENGINEERING through some ducts or like compete in a Tri-Wizard Tournament or train with lightsabers and it would just be hilarious nerdy wonderful fun.

(via setsunaela)

Source: sol-vicare

madmothmiko:

Jean-Baptiste Monge

(via the-last-painter)

Dolphins see themselves in a mirror

everyone should stop and reblog dolphins in a mirror

Dolphin: NO WONDER THE ICE CAPS ARE MELTING. IM FUCKIN HOT.

sassy dolphins.

(via theshotgunopera)

mpdrolet:

Collin Hughes

(via jokuulfrosti)

tr3slikes:

tr3slikes

(via jokuulfrosti)

(via kongsprout)

thugkitchen:

You might make some friends with this shit here. Roasted strawberries and coconut flakes make this salad look classy as fuck but it’s still a choice delivery method for all that fiber and antioxidants. Make some room on your plate for this nutritious motherfucker.

We did this with our friends at FoodBeast. Check their shit out. I’ve been reading dessert recipes over there for the last hour, I should probably get back to work. 

 

ROASTED STRAWBERRY SALAD

16 medium strawberries, about 1 pound

1 teaspoon olive oil

a pinch of salt

½ cup coconut flakes (you can use sliced almonds to save some cash) 

¼ cup lemon juice

3 tablespoons red wine vinegar

3 tablespoons olive oil

a big bunch of basil, chopped into thin strips, about 2/3 cup

salt and pepper to taste

1 big head of lettuce (green leaf, spinach, butter, whatthefuckever kind of lettuce is fine)

Warm up your oven to 400 degrees. Cut the green tops off the strawberries and throw that shit out.  Slice the berries in half lengthwise. Toss them in a bowl with the teaspoon of olive oil and salt. Mix that shit up good so everything is coated. Put the strawberries cut side down on a cookie sheet. I hate doing dishes so I usually cover the cookie sheet with foil or something because the strawberries can release some juice and it’s annoying as fuck to clean. Roast the strawberries for 10 minutes. Throw the coconut flakes in their own section on the cookie sheet and then roast them at the same time for 3 more minutes or until the coconut looks toasted. Let everything cool the fuck down to about room temperature.

Mix together the lemon juice, vinegar, and oil in a small glass.  Toss the lettuce and the basil in a big bowl and add as much of the dressing, salt, and pepper as you like. Make sure everything is coated and then put the strawberries and coconut flakes on top.  Arrange that shit so it looks nice. If you don’t feel like fucking with the oven then just leave the strawberries raw. I don’t give a shit JUST EAT A FUCKING SALAD or 10.

Serve 4 people as a side or 1 jolly green giant

Source: jasechristymonet

fuegoynieve:

San Pedro de Atacama, Chile.

jlkauffman:

Peach Blossom